These muffins are a cinch to make and are under 100 calories (if you pay attention to that sort of thing). The kids are obsessed with these, and they are perfect for breakfast, snacks, or to pack in a lunchbox.
I found this recipe at one of my fav recipe sites Shades of Jaim. Seriously check out her recipes.
Ingredients:
1 box spice cake mix
15 oz. can pumpkin
1/2 c. water
Directions:
Preheat oven to 350 degrees. Mix all ingredients together and fill each baking cup 1/2 way with batter. Bake according to directions on box. Yields 24 muffins.
My Recommendations:
I tried the original recipe which was for Chocolate Pumpkin muffins, but I wasn't too crazy about it. The spice cake mix and pumpkin goes much better together in my opinion. Also, I have made multiple batches of these and then frozen them so we can have some on hand.
I found this recipe at one of my fav recipe sites Shades of Jaim. Seriously check out her recipes.
Ingredients:
1 box spice cake mix
15 oz. can pumpkin
1/2 c. water
Directions:
Preheat oven to 350 degrees. Mix all ingredients together and fill each baking cup 1/2 way with batter. Bake according to directions on box. Yields 24 muffins.
My Recommendations:
I tried the original recipe which was for Chocolate Pumpkin muffins, but I wasn't too crazy about it. The spice cake mix and pumpkin goes much better together in my opinion. Also, I have made multiple batches of these and then frozen them so we can have some on hand.
*This post is linked to Life as Mom's Ultimate Recipe Swap*
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