Monday, February 8, 2010

Hot Wing Dip


My hubby is a very generous person but not when it comes to food that he likes. And he happens to love this dip. I had intended to make this for the adults at bubba's birthday party - Al wasn't too keen on the idea of sharing his favorite dip. Lucky for him, the party got snowed out, so he got it all for himself. *He would like for me to clarify that he shared some with me*

8 oz. shredded chicken
12 oz. cream cheese
1/2 c. blue cheese or ranch dressing
1/2 c. shredded cheddar cheese
4 oz. Original Franks RedHot sauce

Pre-heat oven to 350 degrees. Mix together all of the ingredients and place in a baking dish. Bake 20-30 minutes or until the mixture is heated through. Serve with tortilla chips, crackers, or celery.

My Recommendations:
Even though the directions say to cook this in the oven, we always cook it in the crock-pot, on low for about 2-3 hours. If you choose to cook it this way, make sure to give it a good stir every once in a while. Also, the amount of Frank's RedHot that you add is completely up to you. Al likes to add a lot. I think he does this to ensure that he will be the only one eating it. He's sneaky that way.