My poor little pound cake.
I was inspired by friend's facebook post about a delicious Nutella-Swirl Pound Cake and without hesitation, I ran to the grocery store and bought all the ingredients to make it. I followed the directions precisely:
(I may or may not have licked that container clean)
But after I put my pound cake in the oven, something went horribly wrong. After the 1 hour and 15 min baking time, the outside was done but the middle was not even close. I kept it in and checked every 15 minutes but the middle would just not bake! Finally after two hours in the over, the middle was done but the outside of the cake was very brown. It was not a pretty sight.
Fortunately, we value taste more than appearance in this house. Even though my poor pound cake looked rather unappealing, it was delicious. I improvised and served slivers of the not burnt part with ice cream.
I will definitely make this again and keep everything crossed that next time I don't have any baking issues.
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