Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Wednesday, February 24, 2010

Pumpkin Spice Muffins

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These muffins are a cinch to make and are under 100 calories (if you pay attention to that sort of thing). The kids are obsessed with these, and they are perfect for breakfast, snacks, or to pack in a lunchbox.

I found this recipe at one of my fav recipe sites Shades of Jaim. Seriously check out her recipes.

Ingredients:
1 box spice cake mix
15 oz. can pumpkin
1/2 c. water

Directions:
Preheat oven to 350 degrees. Mix all ingredients together and fill each baking cup 1/2 way with batter. Bake according to directions on box. Yields 24 muffins.

My Recommendations:
I tried the original recipe which was for Chocolate Pumpkin muffins, but I wasn't too crazy about it. The spice cake mix and pumpkin goes much better together in my opinion. Also, I have made multiple batches of these and then frozen them so we can have some on hand.


*This post is linked to Life as Mom's Ultimate Recipe Swap*

Monday, January 25, 2010

Granola

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It was a rainy day today - terrential downpour to be more exact. Whenever it's cold and rainy, I get the urge to make a yummy treat. Bubba and I were on our own today (big sister was at pre-K) so we set off to the kitchen to make some granola.

I have never attempted to make granola before but while I was reading Musings of a Housewife, I stumbled upon a recipe here, and it sounded too easy and too good to pass up. Plus, we are out of cereal, and I wasn't about to trek out in the rain to get more.

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(See the original recipe here - I tweaked it a bit based on what I had in the pantry)
Ingredients:
3 c. oats
1/2 c. almonds
1/2 c. coconut
1/4 c. butter
1/3 c. honey
1/6 c. water
1 t. vanilla

Directions:
Preheat oven to 350 degrees. Mix dry ingredients in one bowl, and mix wet ingredients in another. Combine contents of both bowls. Pour into a 9 x 13 pan.

Put the pan into the oven and stir every 10 minutes until browned.

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My recommendations:
The top and the sides browned first, so make sure you stir frequently or else the granola will get too crispy. Ours baked for about 25 minutes before it came out. Bubba and I had some with milk and it was seriously. so. good. We also snacked on some later while we relaxed on the couch. I'm thinking that next time I will double the recipe because I can see the granola disappearing fast in our house! Especially since Bubba inhales about 4 bowls of cereal for breakfast every morning. I'm kind of scared of what he'll be able to consume in his teenage years.